- Specification: 125g (2.5g X 50 tea bags)
- Origin: Yunnan Province, China
Timeless Essence
Delight in the exquisite essence of tea sourced from renowned mountains, where ancient trees bestow upon the leaves unparalleled quality. Particularly, teas from ancient trees nestled in these famed mountainous regions offer a taste that transcends excellence, evoking genuine admiration.
Aged Elegance
Experience the deep, mature flavors of tea, where the rich red hue of the brew mirrors its aged refinement. Like fine wine, with the passage of time, its aroma intensifies, enriching the soul with each sip. Immerse yourself in a cup of tea and embrace the myriad flavors of life.
Richness and Sweetness
Revel in the harmonious blend of fragrant richness and natural sweetness, which imbue the tea with a luxurious texture and delightful sweetness. As you take your first sip, feel the smooth and velvety richness enveloping your palate, leaving behind a lingering sweetness that tantalizes the senses.
Innovative Design
Delight in the transparency of our triangular tea bags, thoughtfully crafted with food-grade materials and secured using hot-pressing self-adhesive technology. Designed for convenience, these bags ensure tea and water separation, facilitating an effortless brewing experience for your enjoyment.
Convenient Fresh Preservation
Utilizing advanced fresh preservation technology, this product is sealed to lock in the freshness. Easy to carry, it allows you to enjoy a cup of tea anytime, anywhere, with an effortless brewing process.
Embark on a journey into the rich history and unparalleled taste of Yunnan Pu’er Tea, a revered treasure in the realm of traditional Chinese teas. Our offering celebrates this timeless classic, skillfully blending modern innovation with age-old techniques to present you with an aromatic masterpiece.
Dating back to the Western Han Dynasty, the genesis of Pu’er tea traces its roots to the ancient practices of ethnic minorities in Yunnan. These communities processed tea cakes into compact bricks, igniting a legacy that has endured through the ages. It’s believed that Pu’er tea matures gracefully over time, each brew encapsulating its own unique narrative.
Our selection is sourced from prestigious mountains, meticulously harvested from the verdant gardens of ancient hilltops. Particularly, teas from the ancient trees of renowned mountains and villages boast an unparalleled quality that captivates connoisseurs. Adhering to traditional production methods, including sun-drying, frying, and fermentation, we preserve the tea’s original essence, resulting in a rich, reddish brew that intensifies in flavor with age.
Nestled in Yunnan’s lush landscapes, our tea plantations benefit from a humid climate and fertile soil, creating an ideal environment for Pu’er tea cultivation. Each leaf is nurtured with utmost care, embodying a deep gratitude for nature and a profound respect for life. Drinking our tea transcends mere consumption; it’s a soulful journey through the essence of existence.
Our Pu’er tea enchants with its harmonious blend of mellow aroma, sweetness, and thickness. With each sip, experience the aromatic richness, velvety texture, and lingering sweetness that evoke nostalgic reminiscences. Crafted with transparent materials and innovative adhesive technology, our triangular tea bags ensure effortless brewing while preserving the tea’s freshness, allowing you to savor the essence of Yunnan’s renowned mountains anytime, anywhere.
Tea Brewing Guide
Hot Brew
- Put in tea: Begin by placing one tea bag from this product into your teapot; you may adjust the quantity based on personal taste preferences.
- First infusion: Pour in hot water at around 80°C, fill the teapot to about three-quarters, and gently swirl to fully immerse the tea leaves.
- Second infusion: Refill the teapot with hot water at around 80°C until the container is seven-eighths full, and then serve.
Cold Brew
- Put in tea: Begin by placing one tea bag from this product into your teapot; you may adjust the quantity based on personal taste preferences.
- Infusion: fill the teapot with cool water until the container is seven-eighths full, and then serve.
