- Specifications: 50g / 125g (in tin boxes of different sizes)
- Origin: Chaozhou City, Guangdong Province
Distinctive Sweetness of Sweet Potato
Mi Lan Xiang Oolong Tea boasts a distinctive flavor reminiscent of sweet potato honey, lending a unique and indulgent taste to each sip.
Masterful Baking Technique
Crafted only by seasoned masters, the art of baking Mi Lan Xiang Oolong Tea to perfection requires exceptional skill and expertise, ensuring the preservation of its coveted honey flavor and highlighting the mastery of the tea-making process.
Tea Brewing Guide
Hot Brew – Kung Fu Tea Approach
- Suggested tea to water ratio = 1 gram : 20 ml
- Measure out your desired amount of tea and place it into a tea pitcher (AKA “fairness cup”)
- Add an appropriate amount of hot water, approximately at 100°C, into the tea pitcher, filling it to about three-quarters full. Gently swirl the teapot to ensure the tea leaves fully infuse into the water.
- Delicately pour the tea into tea cups and drink immediately.
Hot Brew – Daily Use
- Suggested tea to water ratio = 1 gram : 150 ml
- Measure out your desired amount of tea and place it into your mug. Pour in hot water at around 100°C, fill the teapot to about three-quarters, and gently swirl to fully immerse the tea leaves.
- Enjoy your tea anytime.
Cold Brew
- Suggested tea to water ratio = 1 gram : 200 ml
- Infusion: Pour water into the container. Refrigerate it at 0°C for 8 hours before serving for a refreshing experience.
Mi Lan Xiang Oolong Tea, renowned for its distinctive sweet potato flavor, is steeped in legend and revered for its unparalleled taste profile. The genesis of its sweet potato essence can be traced back to the steaming process, where sweet potatoes, upon steaming, develop a sugary patina that imbues the aroma with a delightful sweetness. This unique flavor is meticulously cultivated through the expert manipulation of fire by seasoned tea masters, who employ traditional charcoal baking techniques to impart the coveted sweetness to Mi Lan Xiang Oolong Tea.
Crafted from the finest tea tree leaves and subjected to an intricate production process, Mi Lan Xiang Oolong Tea exudes a luscious sweet potato flavor that envelops the palate and lingers enticingly in the throat, delivering an unparalleled gustatory experience.
Esteemed for its signature blend of sweet potato sweetness and orchid aroma, Mi Lan Xiang Oolong Tea boasts tightly knotted, greyish-brown, and oil-rich dry tea leaves. Upon brewing, the tea releases a rich, enduring aroma, accompanied by a robust and refreshing taste reminiscent of the saccharine notes found in sweet potatoes. The tea liquor, a radiant blend of orange and yellow hues, leaves a lingering sweet aftertaste, rendering it a resilient brew that withstands multiple infusions.
Beyond its exceptional taste, Mi Lan Xiang Oolong Tea holds considerable collector’s value, elevating it to a coveted treasure within the realm of tea appreciation and connoisseurship.
