The dry tea already has a naturally rich floral fragrance. When boiling water is poured over the tea, the aroma spreads out widely, hitting the nose directly. It conquers the senses, leaving only its fragrance all around you.
- Brand: Acuppatea
- Variety: Ya Shi Xiang “Xue Pian”
- Year: 2023 (Winter)
- Origin: Chaozhou Phoenix Mountain, Guangdong Province, China
- Net Weight: 50g/100g
- Process: Light roasting (Fragrant type)
- Storage Method: Keep away from light, sealed, and in a cool place.
One sip fills the mouth with fragrance, a rich and lasting combination of floral and milky scents, fragrant but not overwhelming. The tea soup glides down the throat, smooth and delicate, soft yet sweet. Within the flavor, there’s also a unique cooling sensation, which is very charming.
Xue Pian Ya Shi Xiang is lightly fermented and lightly roasted, with a cooling nature. It is perfect for drinking in autumn and winter.
Tea Brewing Guide
Hot Brew – Kung Fu Tea Approach
- Suggested tea to water ratio = 1 gram : 20 ml
- Measure out your desired amount of tea and place it into a tea pitcher (AKA “fairness cup”)
- Add an appropriate amount of hot water, approximately at 100°C, into the tea pitcher, filling it to about three-quarters full. Gently swirl the teapot to ensure the tea leaves fully infuse into the water.
- Delicately pour the tea into tea cups and drink immediately.
Hot Brew – Daily Use
- Suggested tea to water ratio = 1 gram : 150 ml
- Measure out your desired amount of tea and place it into your mug. Pour in hot water at around 100°C, fill the teapot to about three-quarters, and gently swirl to fully immerse the tea leaves.
- Enjoy your tea anytime.
Cold Brew
- Suggested tea to water ratio = 1 gram : 200 ml
- Infusion: Pour water into the container. Refrigerate it at 0°C for 8 hours before serving for a refreshing experience.
The origin of Xue Pian Ya Shi Xiang Oolong Tea is said to be rooted in its distinctive “snow” flavor (Xue Pian literrally meaning snowflake in Chinese), derived from the tea leaves’ exposure to wind and frost at low temperatures.
Xue Pian Ya Shi Xiang’s dry tea exudes a naturally potent floral fragrance, which intensifies upon brewing, filling the air with its captivating aroma. With each sip, one experiences a harmonious blend of floral and milky notes, leaving a rich and enduring aroma without overwhelming the senses. The tea liquor is smooth and velvety on the palate, offering a delicate sweetness accompanied by a refreshing coolness, making it particularly appealing during the autumn and winter months.
The name Xue Pian Ya Shi Xiang not only characterizes the tea’s flavor profile but also encapsulates a fusion of natural elements and human emotions. In tea culture, the pursuit extends beyond taste to encompass spiritual solace and joy. Gathering with loved ones to share tea embodies the essence of tea culture, reflecting a deep reverence for nature, family, and emotional connections.
Ya Shi Xiang Oolong Tea belongs to the Fenghuang Dancong family, also known as Phoenix Single Clump, is a kind of Oolong Tea celebrated for its unique characteristics, blending the qualities of green tea, semi-fermented tea, and black tea. This tea offers a harmonious blend of fragrances, featuring floral and fruity notes alongside the robustness of black tea. Renowned for its natural floral, fruity, and honey-infused aroma, it’s often referred to as the “perfume of tea”. Varieties include Da Wu Ye Fenghuang Dancong (Single Clump) Oolong Tea, Ya Shi Xiang Fenghuang Dancong (Single Clump) Oolong Tea, Chun Bai YeFenghuang Dancong (Single Clump) Oolong Tea, Saw Tooth Fenghuang Dancong (Single Clump) Oolong Tea, and Honey Orchid Fragrance Fenghuang Dancong (Single Clump) Oolong Tea.
The history of Fenghuang Dancong (Single Clump) Oolong Tea traces back to the Tang Dynasty, where legend has it that a tea farmer in the Phoenix Mountains stumbled upon a tea tree with leaves resembling the majestic feathers of a phoenix (fenghuang). Hence, the name Fenghuang Dancong Oolong Tea. Our Fenghuang Dancong Oolong Tea adheres faithfully to ancient production techniques, where meticulously picked tea leaves undergo special processing to curl into shapes reminiscent of phoenix feathers, resulting in teas crafted with utmost care and precision.
Beyond its legendary name, Fenghuang Dancong Oolong Tea embodies rich cultural symbolism, reflecting Chinese reverence for the mythical phoenix. Under the ethos of new Chinese design, we showcase the tea’s unique allure through innovative packaging and presentation, rejuvenating tea culture with renewed charm and vitality.
Sourced from high-altitude tea gardens in Phoenix Mountain, our Fenghuang Dancong Oolong Tea undergoes traditional production methods to ensure premium quality and distinct flavor. Each tea leaf is meticulously selected, boasting vibrant colors, intact leaves, and a nuanced taste with a lingering aftertaste. Employing freshness preservation technology and secure sealing, we guarantee the freshness and flavor of our tea, allowing you to savor a cup of aromatic Fenghuang Dancong Oolong Tea anytime, anywhere.
