Chosen from the large-leaf species of early spring in Fengqing, harvested on the same day to ensure the raw materials are fresh and tender, resulting in dry tea fully covered with golden tips.
The tender bud tips are processed to deliver a sweet taste. During the fermentation process, they slowly turn golden yellow, dazzling like gold and jade leaves, with a high and penetrating tea aroma. The tea soup is notable for its fragrance and velvety texture, enveloping a rich honey sweetness, resembling sweet potatoes, with no added colorants. Each sip is like tasting spring.
- Brand: Ting Ling Forest Tea
- Product Name: Yiwu Small Jade Cake (Pu-erh Raw Tea)
- Specifications: 100g small tea cake wrapped in cotton paper
- Process: Pu-erh raw tea pressed into tea cake
- Origin: Yiwu, Yunnan, China
- Flavor: Rich in honey aroma, Yiwu’s gentle sweetness
- Harvest Date: 2021 spring
Sweet Honey Melody and Wild Charm
This 2021 Yiwu Small Jade Cake, selected from large tree materials in Yiwu, is crafted with precision and skilled craftsmanship that determines the quality of the tea. Pressed using traditional stone molds, the cake shape is perfectly round, preserving the inner quality of the leaves, moderately tight, facilitating future breaking and prying.
Upon tasting, the tea fills the mouth with a full-bodied flavor, the tea quality fully infuses to offer a fresh taste, and upon swallowing, the sweet honey melody is gentle, and the aftertaste is distinct. The tea blends harmoniously with water, offering a mellow aroma, rich honey flavor, and complex layers, making the tea flavor even more intense.
Clear Strands and Robust Buds
The dry tea is intensely aromatic with clear and distinct strands, plump buds covered with fine hairs, and pressed with graphite to a moderate tightness, ensuring the integrity of the tea strands for optimal future transformation.
Versatile Brewing Methods
- Discard the first two brews to cleanse and awaken the teapot;
Can be brewed in a gaiwan (Chinese lidded tea bowl) or a thermos with boiling water;
(The first infusion should be around 15-25 seconds, allowing the tea leaves to fully soak and open) - Spring water is recommended for brewing, with a water temperature of 95 degrees Celsius;
- Pour boiling water and wait 7-8 seconds before serving the tea
Simple brewing, easy to carry, suitable for both gifting and personal use.
Descending from the Source of Tea Horse Road, Yiwu, the Sweet Source of Tribute Tea
Yiwu Tea Mountain is a major production area for Pu-erh tea, with its tea garden area and tea production consistently leading among the ancient six tea mountains.
“A gentleman is proud but does not contend, is social but not partisan.” This statement best describes this tea.
Each Yiwu tea has its distinct flavor, yet they all blend under the delicate and rich characteristics of the large Yiwu production area, creating a complex aroma, taste, and flavor profile of Yiwu tea.
Crafted with Utmost Care
Selected from the first spring harvest of Yiwu, the craftsmanship is mature, offering a quality cake that is convenient and has just the right taste and aroma from the infusion.
Thick, Soft Leaves with Clear Veins
The veins are distinct, the leaves are plump, with a gentle pinch of the fingers, the leaf texture is soft and elastic, rich in buds and tender leaves, with a fresh and lively color.
