“Xiangdong” is derived from the name of the master tree planter, Huang Xiangdong. Xiangdong is a very rare variety of the Huang Gardenia fragrance type, with low yield, and it is not commonly found in the local area.
The dry tea leaves of Xiangdong have a subtle aroma, but after awakening the tea, a mildly sweet floral fragrance emerges and fills the air. The tea soup has a delicate, smooth, and full-bodied taste, with a high sweet rhythm in the water. The sweet aroma quietly permeates the entire mouth and lingers at the back of the throat, giving a feeling reminiscent of late autumn, with a resilient and intricate texture.
- Brand: Acuppatea
- Variety: Xiangdong
- Year: 2023
- Altitude: 700 meters
- Aroma Type: Yellow Gardenia fragrance type
- Origin: Chaozhou Phoenix Mountain, Guangdong Province, China
- Net weight: 50g/can, 125g/can
- Process: Traditional charcoal roasting, medium fire
- Storage Method: Keep away from light, sealed, and in a cool place.
Tea Brewing Guide
Hot Brew – Kung Fu Tea Approach
- Suggested tea to water ratio = 1 gram : 20 ml
- Measure out your desired amount of tea and place it into a tea pitcher (AKA “fairness cup”)
- Add an appropriate amount of hot water, approximately at 100°C, into the tea pitcher, filling it to about three-quarters full. Gently swirl the teapot to ensure the tea leaves fully infuse into the water.
- Delicately pour the tea into tea cups and drink immediately.
Hot Brew – Daily Use
- Suggested tea to water ratio = 1 gram : 150 ml
- Measure out your desired amount of tea and place it into your mug. Pour in hot water at around 100°C, fill the teapot to about three-quarters, and gently swirl to fully immerse the tea leaves.
- Enjoy your tea anytime.
Cold Brew
- Suggested tea to water ratio = 1 gram : 200 ml
- Infusion: Pour water into the container. Refrigerate it at 0°C for 8 hours before serving for a refreshing experience.
