Tong Tian Xiang belongs to the Ginger Flower Fragrance type, distinct from other Dancong (Single Clump) fragrance types. It has a slight ginger spiciness in both its aroma and flavor, making the drinking experience unique and enjoyable.
The tea is full-bodied and smooth, with the ginger flavor lingering on the tip of the tongue, bringing a fragrance to the cheeks and a sweet aftertaste under the tongue.
This tea is produced in limited quantities, so tea enthusiasts are encouraged to give it a try. Every aspect highlights its unique character.
- Brand: Acuppatea
- Variety: Tong Tian Xiang
- Year: 2023 (Spring)
- Altitude: 700 meters
- Aroma Type: Ginger Flower Fragrance Type
- Origin: Chaozhou Phoenix Mountain, Guangdong Province, China
- Net weight: 50g/can, 125g/can
- Process: Traditional charcoal roasting, medium fire
- Storage Method: Keep away from light, sealed, and in a cool place.
Tea Brewing Guide
Hot Brew – Kung Fu Tea Approach
- Suggested tea to water ratio = 1 gram : 20 ml
- Measure out your desired amount of tea and place it into a tea pitcher (AKA “fairness cup”)
- Add an appropriate amount of hot water, approximately at 100°C, into the tea pitcher, filling it to about three-quarters full. Gently swirl the teapot to ensure the tea leaves fully infuse into the water.
- Delicately pour the tea into tea cups and drink immediately.
Hot Brew – Daily Use
- Suggested tea to water ratio = 1 gram : 150 ml
- Measure out your desired amount of tea and place it into your mug. Pour in hot water at around 100°C, fill the teapot to about three-quarters, and gently swirl to fully immerse the tea leaves.
- Enjoy your tea anytime.
Cold Brew
- Suggested tea to water ratio = 1 gram : 200 ml
- Infusion: Pour water into the container. Refrigerate it at 0°C for 8 hours before serving for a refreshing experience.
