“Chun Bai Ye” refers to Bai Ye Dancong tea harvested in spring. Spring tea is characterized by its strong aroma, good durability in brewing, and high tea polyphenol content. Chun Bai Ye has a rich, mellow taste with a distinct honey fragrance and a strong aftertaste. Local tea enthusiasts often describe this tea as “thick in texture.” It is very cost-effective and is a staple tea for many families.
- Brand: Acuppatea
- Variety: Chun Bai Ye
- Year: 2023 (Spring)
- Altitude: 350 meters
- Aroma Type: Honey Orchid Fragrance
- Origin: Chaozhou Phoenix Mountain
- Net Weight: 50g/125g
- Process: Traditional charcoal roasting (medium fire)
- Storage Method: Keep away from light, sealed, and in a cool place.
Springtime Elegance
Also known as Spring White Leaf Single Clump, this tea is meticulously harvested during the vibrant spring season, embodying the distinctive characteristics of spring tea.
Enduring Brewability
This tea exhibits remarkable resilience to multiple infusions, retaining its flavor and aroma with each brew, ensuring a consistent and satisfying tea-drinking experience. Abundant in tea polyphenols and nutrients, it promotes health and well-being.
Mellow Complexity
Chun Bai Ye Oolong Tea offers a mellow and nuanced taste profile, characterized by its rich and lingering sweetness. Infused with subtle notes of honey, each sip delivers a gratifying sensory experience, leaving a lasting impression on the palate.
Affordable Luxury
Renowned for its robust flavor and enduring brewability, Chun Bai Ye Oolong Tea offers exceptional value for its quality. Perfect for daily enjoyment at home, it combines affordability with the indulgence of premium tea.
Tea Brewing Guide
Hot Brew – Kung Fu Tea Approach
- Suggested tea to water ratio = 1 gram : 20 ml
- Measure out your desired amount of tea and place it into a tea pitcher (AKA “fairness cup”)
- Add an appropriate amount of hot water, approximately at 100°C, into the tea pitcher, filling it to about three-quarters full. Gently swirl the teapot to ensure the tea leaves fully infuse into the water.
- Delicately pour the tea into tea cups and drink immediately.
Hot Brew – Daily Use
- Suggested tea to water ratio = 1 gram : 150 ml
- Measure out your desired amount of tea and place it into your mug. Pour in hot water at around 100°C, fill the teapot to about three-quarters, and gently swirl to fully immerse the tea leaves.
- Enjoy your tea anytime.
Cold Brew
- Suggested tea to water ratio = 1 gram : 200 ml
- Infusion: Pour water into the container. Refrigerate it at 0°C for 8 hours before serving for a refreshing experience.
Spring White Oolong Tea, crafted from the tender spring-picked white leaf single clump, embodies excellence in tea craftsmanship. Rooted in historical and traditional production methods, this tea utilizes the pristine white leaf single clump harvested in spring, renowned for their freshness and nutrient-rich profile. Picked on sun-kissed spring days, these leaves retain their natural vitality, contributing to the tea’s exceptional flavor and aroma.
The production process of Spring White Oolong Tea adheres to time-honored medium-fire roasting techniques, meticulously preserving the tea leaves’ original essence. The result is a velvety tea liquor characterized by a pronounced honey aroma and a lingering, sweet aftertaste.
From harvesting to production, every step in the creation of Chun Bai Ye Oolong Tea reflects a deep reverence for nature and the cyclical rhythms of the seasons within Chinese tea culture. Nurtured in a climate bathed in springtime sunshine, the tea imparts not only a rich, mellow taste but also a refreshing fragrance reminisc.
Beyond its legendary name, Fenghuang Dancong Oolong Tea embodies rich cultural symbolism, reflecting Chinese reverence for the mythical phoenix. Under the ethos of new Chinese design, we showcase the tea’s unique allure through innovative packaging and presentation, rejuvenating tea culture with renewed charm and vitality.
Sourced from high-altitude tea gardens in Phoenix Mountain, our Fenghuang Dancong Oolong Tea undergoes traditional production methods to ensure premium quality and distinct flavor. Each tea leaf is meticulously selected, boasting vibrant colors, intact leaves, and a nuanced taste with a lingering aftertaste. Employing freshness preservation technology and secure sealing, we guarantee the freshness and flavor of our tea, allowing you to savor a cup of aromatic Fenghuang Dancong Oolong Tea anytime, anywhere.
