- Specifications 150g (3g X 50 tea bags)
- Origin: Guangxi Province / Fujian Province
Harmonious Fusion
Experience the delightful marriage of osmanthus’s sweet aroma with the invigorating essence of Oolong tea, resulting in a refreshing and delightful taste sensation.
Radiant Hue
Delight in the bright orange-yellow hue of the tea broth, emanating a robust floral fragrance and delivering a sweet and satisfying flavor.
Premium Ingredients
We prioritize the selection of top-tier ingredients to ensure a wholesome experience, epitomizing authenticity and superior quality. Our choice of September Golden Osmanthus from Guangxi, renowned for its golden hue, abundant blossoms, captivating fragrance, and unparalleled quality, speaks volumes.
Exquisite Craftsmanship
Our Oolong tea undergoes meticulous fermentation in high-altitude regions, boasting a lingering aroma, profound flavor, and abundant nutrients. Employing the refined rolling technique, it exudes an elegant floral aroma reminiscent of orchids.
Visual Delight
Our meticulously rolled tea leaves showcase a uniform dark green hue, accentuated by distinct golden osmanthus accents, each blossom appearing plump and opulent.
Perfected Balance
Through meticulous blending, we preserve the authentic essence of the tea while infusing it with a rich osmanthus aroma. With the osmanthus fragrance comprising three parts and the mellow Oolong tea taste occupying seven, every sip offers a harmonious symphony of flavors.
Convenient Fresh Preservation
Utilizing advanced fresh preservation technology, this product is sealed to lock in the freshness. Easy to carry, it allows you to enjoy a cup of tea anytime, anywhere, with an effortless brewing process.
____________________________________________________________________________________________________
In the realm of tea, a captivating legend intertwines the essence of oolong tea with the allure of osmanthus flowers. It is said that Li Bai, a renowned poet enamored with the art of tea, encountered an ethereal osmanthus fairy amidst the verdant tea gardens. Adorned with a golden laurel, her countenance akin to picturesque splendor, she extended an invitation to Li Bai to savor the delicate fragrance of osmanthus. In return, Li Bai welcomed her to partake in the profound taste of oolong tea. In this enchanting exchange, the union of osmanthus flowers and oolong tea birthed a harmonious concoction, marrying the floral essence with the tea’s aromatic depth.
The production journey of osmanthus oolong tea resonates with centuries of wisdom and artistry. Sourced from high-altitude regions blessed with abundant sunlight and pristine air, our tea leaves absorb the essence of nature, cultivated under the watchful gaze of heaven and earth. Each meticulously handpicked oolong leaf undergoes a gentle fermentation process, preserving its inherent flavor while unleashing a profound tea aroma. Carefully selected September Golden Laurel from Guangxi, renowned for its resplendent golden hue and fragrant blooms, further enriches the tea with its sweet floral essence.
Osmanthus Oolong Tea transcends its role as a mere beverage, embodying a rich cultural legacy. With a blend of traditional heritage and contemporary innovation, it heralds a new chapter in the narrative of Chinese tea culture. Tea, steeped in the annals of history and imbued with emotive resonance, finds renewed expression in Osmanthus Oolong Tea. Amidst the hustle and bustle of urban life, a cup of this exquisite blend not only offers a moment of serenity but also stirs the soul with a yearning for the timeless beauty of nature and life.
____________________________________________________________________________________________________
Tea Brewing Guide
Hot Brew
- Put in tea: Begin by placing one tea bag from this product into your teapot; you may adjust the quantity based on personal taste preferences.
- First infusion: Pour in hot water at around 80°C, fill the teapot to about three-quarters, and gently swirl to fully immerse the tea leaves.
- Second infusion: Refill the teapot with hot water at around 80°C until the container is seven-eighths full, and then serve.
Cold Brew
- Put in tea: Begin by placing one tea bag from this product into your teapot; you may adjust the quantity based on personal taste preferences.
- Infusion: fill the teapot with cool water until the container is seven-eighths full, and then serve.
