- Specifications: 125g (2.5g X 50 tea bags)
- Origin: Guangxi Province / Fujian Province, China
Loose Leaf Tea Bag
Our Osmanthus Black Tea is carefully crafted and contained in tea bag as whole leaves, allowing you to savor its aromatic goodness in just 60 seconds. With no added flavors and colors, our tea bags ensure a residue-free experience.
Seasonal Excellence
Sourced from our core production area renowned for its high quality, our tea exudes a mellow and robust flavor profile with a lingering aftertaste that delights the senses.
Irresistible Elegance
Immerse yourself in the invigorating essence of our refreshing tea, where a delightful hint of sweetness dances upon your palate. Infused with the elegant aroma of osmanthus, each sip of our black tea delivers a harmonious blend of sweetness and mellowness, leaving you feeling refreshed and rejuvenated.
Innovative Design
Delight in the transparency of our triangular tea bags, thoughtfully crafted with food-grade materials and secured using hot-pressing self-adhesive technology. Designed for convenience, these bags ensure tea and water separation, facilitating an effortless brewing experience for your enjoyment.
Convenient Fresh Preservation
Utilizing advanced fresh preservation technology, this product is sealed to lock in the freshness. Easy to carry, it allows you to enjoy a cup of tea anytime, anywhere, with an effortless brewing process.
Osmanthus Black Tea, a harmonious blend of tea and osmanthus, not only embraces traditional craftsmanship but also radiates a distinct allure within the realm of modern Chinese design. Let’s delve into the rich history, exquisite craftsmanship, and profound cultural significance encapsulated within this tea.
The origins of osmanthus black tea trace back to antiquity. Legend has it that Lu You, a celebrated poet of the Tang Dynasty, extolled the osmanthus in verse, proclaiming, “Jade appearance should not be empty promises, and the osmanthus tree holds its own fragrance by night.” It’s believed that the fragrance of osmanthus is most potent at night, the optimal time for its harvest. Revered as the “king of flowers,” the osmanthus flower holds significant symbolic value in traditional Chinese culture, particularly within tea culture, where it is imbued with auspicious meanings. Our Osmanthus Black Tea ingeniously marries tea with osmanthus flowers, offering a unique flavor profile while paying homage to the rich tapestry of traditional culture. Rooted in the new Chinese design ethos, our products resonate with the aesthetic sensibilities of modern consumers, preserving the essence of tradition while infusing it with a contemporary flair.
For our Osmanthus Black Tea, we meticulously select premium ingredients such as Guangxi Osmanthus and Wuyi Lapsang Souchong Black Tea to ensure an unparalleled aroma and taste. Through innovative triangular tea bag design and the implementation of advanced freshness preservation technology, tea brewing becomes effortless, allowing you to indulge in a moment of tranquility anytime, anywhere. With the seamless separation of tea and water, our tea bags leave behind no residue, yielding a refreshing sweetness in every sip, transporting you to a realm of fragrant osmanthus blossoms, akin to a scene from a fairyland.
Tea Brewing Guide
Hot Brew
- Put in tea: Begin by placing one tea bag from this product into your teapot; you may adjust the quantity based on personal taste preferences.
- First infusion: Pour in hot water at around 80°C, fill the teapot to about three-quarters, and gently swirl to fully immerse the tea leaves.
- Second infusion: Refill the teapot with hot water at around 80°C until the container is seven-eighths full, and then serve.
Cold Brew
- Put in tea: Begin by placing one tea bag from this product into your teapot; you may adjust the quantity based on personal taste preferences.
- Infusion: fill the teapot with cool water until the container is seven-eighths full, and then serve.
