- Specifications: 50g / 125g (in tin boxes of different sizes)
- Origin: Chaozhou City, Guangdong Province, China
Distinctive Almond Essence
Embark on a journey of taste with Sawdust Chai tea, renowned for its unique almond freshness, imparting a singular charm to every sip.
Crystal Clear Brilliance
Revel in the clarity and brightness of the tea broth, a testament to its exceptional quality and pristine purity.
Refreshing Vitality
Immerse yourself in the fresh and invigorating taste of Saw Tooth Fenghuang Dancong (Single Clump) Oolong Tea, its broth exuding a moist freshness that rejuvenates the senses with every sip.
Enduring Sweetness
Experience the lingering sweetness that graces the palate long after each sip, ensuring a delightful and memorable tea experience that lingers on the taste buds.
Tea Brewing Guide
Hot Brew – Kung Fu Tea Approach
- Suggested tea to water ratio = 1 gram : 20 ml
- Measure out your desired amount of tea and place it into a tea pitcher (AKA “fairness cup”)
- Add an appropriate amount of hot water, approximately at 100°C, into the tea pitcher, filling it to about three-quarters full. Gently swirl the teapot to ensure the tea leaves fully infuse into the water.
- Delicately pour the tea into tea cups and drink immediately.
Hot Brew – Daily Use
- Suggested tea to water ratio = 1 gram : 150 ml
- Measure out your desired amount of tea and place it into your mug. Pour in hot water at around 100°C, fill the teapot to about three-quarters, and gently swirl to fully immerse the tea leaves.
- Enjoy your tea anytime.
Cold Brew
- Suggested tea to water ratio = 1 gram : 200 ml
- Infusion: Pour water into the container. Refrigerate it at 0°C for 8 hours before serving for a refreshing experience.
The Chinese name Ju Duo Zai (锯朵仔) is in reference to the tea leaves’ sawtooth edges. Ju Duo Zai Fenghuang Dancong (Single Clump) Oolong Tea, renowned as one of the quintessential representatives of Dancong Oolong Tea, is steeped in historical legends, intricate production techniques, and rich cultural significance. Embracing the essence of traditional craftsmanship, Ju Duo Zai Fenghuang Dancong Oolong Tea unveils its distinct charm and unparalleled quality, shining brightly within the realm of tea.
Legend has it that the leaves of Ju Duo Zai Fenghuang Dancong Oolong Tea are exceptionally petite, requiring painstaking effort and time to pluck. Tea-picking artisans from the tea plantation can only gather 1.5 kg of dry tea in an entire afternoon due to the meticulous nature of the process. Such dedication yields a tea imbued with a gentle and refined flavor, appealing to connoisseurs of all ages. The production journey is a testament to meticulous craftsmanship, involving light fermentation and roasting over a medium fire to preserve the tea’s inherent aroma and flavor.
The almond fragrance exuded by the leaves of Ju Duo Zai tea encapsulates a profound sentiment deeply rooted in the culture of Fenghuang Dancong tea, reflecting a profound nostalgia for one’s homeland.
