- Specifications: 25g (5g x 5) in a tin box – Da Wu Ye (5g), Ya Shi Xiang (5g), Chun Bai Ye (5g), Saw Tooth (5g), Mi Lan Xiang (5g)
- Origin:Chaozhou City, Guangdong Province
Tea Brewing Guide
- Put in tea: Begin by placing one tea bag from this product into your teapot; you may adjust the quantity based on personal taste preferences.
- First infusion: Pour in hot water at around 80°C, fill the teapot to about three-quarters, and gently swirl to fully immerse the tea leaves.
- Second infusion: Refill the teapot with hot water at around 80°C until the container is seven-eighths full, and then serve.
Fenghuang Dancong, also known as Phoenix Single Clump, is a kind of Oolong Tea celebrated for its unique characteristics, blending the qualities of green tea, semi-fermented tea, and black tea. This tea offers a harmonious blend of fragrances, featuring floral and fruity notes alongside the robustness of black tea. Renowned for its natural floral, fruity, and honey-infused aroma, it’s often referred to as the “perfume of tea.” Varieties include Da Wu Ye Fenghuang Dancong (Single Clump) Oolong Tea, Ya Shi Xiang Fenghuang Dancong (Single Clump) Oolong Tea, Chun Bai YeFenghuang Dancong (Single Clump) Oolong Tea, Saw Tooth Fenghuang Dancong (Single Clump) Oolong Tea, and Honey Orchid Fragrance Fenghuang Dancong (Single Clump) Oolong Tea.
The history of Fenghuang Dancong (Single Clump) Oolong Tea traces back to the Tang Dynasty, where legend has it that a tea farmer in the Phoenix Mountains stumbled upon a tea tree with leaves resembling the majestic feathers of a phoenix. Hence, the name Fenghuang Dancong (Single Clump) Oolong Tea. Our Fenghuang Dancong (Single Clump) Oolong Tea adheres faithfully to ancient production techniques, where meticulously picked tea leaves undergo special processing to curl into shapes reminiscent of phoenix feathers, resulting in teas crafted with utmost care and precision.
Beyond its legendary name, Fenghuang Dancong (Single Clump) Oolong Tea embodies rich cultural symbolism, reflecting Chinese reverence for the mythical phoenix. Under the ethos of new Chinese design, we showcase the tea’s unique allure through innovative packaging and presentation, rejuvenating tea culture with renewed charm and vitality.
Sourced from high-altitude tea gardens in Phoenix Mountain, our Fenghuang Dancong (Single Clump) Oolong Tea undergoes traditional production methods to ensure premium quality and distinct flavor. Each tea leaf is meticulously selected, boasting vibrant colors, intact leaves, and a nuanced taste with a lingering aftertaste. Employing freshness preservation technology and secure sealing, we guarantee the freshness and flavor of our tea, allowing you to savor a cup of aromatic Fenghuang Dancong (Single Clump) Oolong Tea anytime, anywhere.
Below is an overview of five types of Fenghuang Dancong tea (left to right in the above image):
- Da Wu Ye (大乌叶) – Da Wu Ye boasts a distinct aroma and flavor profile. Its large leaves feature neatly arranged stripes, producing a clear and bright soup color. The tea exudes a long-lasting, clear aroma with a hint of unique sweetness, leaving a lingering aftertaste. Da Wu Ye is favored by tea connoisseurs and enthusiasts alike for its use in crafting high-quality Oolong tea.
- Ya Shi Xiang (鸭屎香) – Known for its sweet aroma reminiscent of silver flowers, Ya Shi Xiang is aptly nicknamed “Duck Poop Fragrance” due to the unique appearance of its tea tree variety. Its tea broth showcases a bright golden yellow hue, accompanied by a rich and elegant aroma and a sweet taste. Praised for its quality, Ya Shi Xiang Fenghuang Dancong (Single Clump) Oolong Tea is described as having a delightful sweetness and a lingering aftertaste.
- Saw Tooth, also known as Sawdough Chai (锯朵仔) captivates with its fresh almond notes. Its leaves are uniform in shape and bright in color, yielding a clear and radiant tea broth. With an aroma reminiscent of almonds and a refreshing, moist taste accompanied by a lingering sweet aftertaste, Saw Tooth Fenghuang Dancong (Single Clump) Oolong Tea is often used to craft fragrant and invigorating green and Oolong teas.
- Chun Bai Ye (春白叶), or Spring White Leaf, offers a delightful orchid sweetness. Featuring tender, green leaves with a well-defined shape, it produces a clear and transparent tea broth. Its distinctive orchid aroma, coupled with a sweet and mellow taste, makes it a tea cherished for its elegance and relaxing qualities.
- Mi Lan Xiang (蜜兰香) or Honey Orchid tea boasts a robust honey orchid flavor profile. Characterized by flat and neatly arranged leaves with a bright green hue, it produces a bright and clear tea broth. Its rich honey orchid aroma envelops the palate, offering a smooth and sweet taste with a long-lasting aftertaste. Honey Orchid tea leaves are highly regarded as premium aromatic teas for indulging in moments of pure enjoyment.
