- Specifications: 50g / 125g (in tin boxes of different sizes)
- Origin: Chaozhou City, Guangdong Province of China
Invigorating Aroma and Harmony
Embark on a sensory journey with Da Wu Ye, renowned for its invigorating aroma and harmonious rhythm, offering a delightful and soothing tea-tasting experience. Infused with natural yellow gardenia fragrance, this tea adds depth and complexity to every sip.
Crystal Clear Broth
Delight in the clarity of Da Wu Ye’s tea broth, which shines with a clear and radiant hue, reflecting the pure essence and superior quality of the tea leaves.
Enduring Elegance
Savour the lingering aftertaste that accompanies each sip, allowing the tea’s aroma to gracefully linger in the mouth long after consumption, enriching the tea-drinking experience with lasting elegance.
Artisanal Craftsmanship
Through the meticulous use of light charcoal roasting techniques on individual tea bushes, Dawu Ye unveils its distinctive high aroma, setting it apart from other teas and showcasing its unique flavor profile.
Tea Brewing Guide
Hot Brew – Kung Fu Tea Approach
- Suggested tea to water ratio = 1 gram : 20 ml
- Measure out your desired amount of tea and place it into a tea pitcher (AKA “fairness cup”)
- Add an appropriate amount of hot water, approximately at 100°C, into the tea pitcher, filling it to about three-quarters full. Gently swirl the teapot to ensure the tea leaves fully infuse into the water.
- Delicately pour the tea into tea cups and drink immediately.
Hot Brew – Daily Use
- Suggested tea to water ratio = 1 gram : 150 ml
- Measure out your desired amount of tea and place it into your mug. Pour in hot water at around 100°C, fill the teapot to about three-quarters, and gently swirl to fully immerse the tea leaves.
- Enjoy your tea anytime.
Cold Brew
- Suggested tea to water ratio = 1 gram : 200 ml
- Infusion: Pour water into the container. Refrigerate it at 0°C for 8 hours before serving for a refreshing experience.
Da Wu Ye literally means “big dark leaf” in Chinese. It’s an oolong tea that is celebrated as a treasure among tea enthusiasts, renowned for its invigorating aroma and delightful flavor profile. Combining historical narratives, intricate production methods, and rich cultural significance, it has garnered favor among both discerning critics and avid tea connoisseurs.
Legend has it that Da Wu Ye Oolong Tea derives its name from the distinct characteristics of its large, lustrous leaves and its vibrant, clear soup color. Esteemed for its unique freshness and lingering aftertaste, this tea is often selected for crafting premium oolong blends. Its production process involves meticulous light charcoal roasting, akin to Ya Shi Xiang tea. However, unlike the latter’s floral honeysuckle scent, Da Wu Ye Oolong Tea boasts a natural yellow gardenia aroma, lending it a distinctive allure.
Beyond its role as a beverage, Da Wu Ye Oolong Tea embodies the rich heritage and evolution of Chinese tea culture. It represents a harmonious fusion of tradition and innovation in tea production, skillfully incorporating the essence of yellow gardenia flowers to showcase its singular charm.
Da Wu Ye Oolong Tea is revered for its clarity of aroma and rhythmic allure, offering not only a delightful fragrance but also a remarkable sweetness. Its tea liquor delights the palate with a refreshing, lingering sweetness and a captivating aftertaste, making it an exquisite choice for those who appreciate a light, aromatic tea experience. Whether sipped leisurely or savored, Da Wu Ye Oolong Tea promises a gratifying journey of flavor exploration.
