Phoenix Dancong tea belongs to the category of Oolong tea (also known as green tea). This tasting set includes 10 varieties of Phoenix Dancong tea. Each flavor packed in small packet containing 7g of tea.
- Brand: Acuppatea
- Origin: Chaozhou Phoenix Mountain, Guangdong Province, China
- Variety:
- Da Wu Ye
- Ya Shi Xiang
- Ju Duo Zai
- Chun Bai Ye
- Mi Lan Xiang
- Tong Tian Xiang
- Lei Kou Chai
- Song Zhong
- Ao Fu Hou
- Xiang Dong
- Net Weight: 70g (7g x 10)
- Process: Traditional charcoal roasting
- Storage Method: Keep away from light, sealed, and in a cool place.
First row (left to right):
- Da Wu Ye – Fresh fragrance with charm.
- Ya Shi Xiang – Sweet with silver flower fragrance.
- Chun Bai Ye – Orchid sweetness and richness.
- Ju Duo Zai – Fresh and crisp almond flavor.
- Mi Lan Xiang – Rich honey and orchid fragrance.
Second row (left to right):
- Song Zhong – Fragrance with a classical charm.
- Lei Kou Chai – Rich orchid sweetness.
- Ao Fu Hou – Sweet and soft.
- Tong Tian Xiang – Fresh ginger aroma.
- Xiang Dong – Delicate and fragrant.
Tea Brewing Guide
Hot Brew – Kung Fu Tea Approach
- Suggested tea to water ratio = 1 gram : 20 ml
- Measure out your desired amount of tea and place it into a tea pitcher (AKA “fairness cup”)
- Add an appropriate amount of hot water, approximately at 100°C, into the tea pitcher, filling it to about three-quarters full. Gently swirl the teapot to ensure the tea leaves fully infuse into the water.
- Delicately pour the tea into tea cups and drink immediately.
Hot Brew – Daily Use
- Suggested tea to water ratio = 1 gram : 150 ml
- Measure out your desired amount of tea and place it into your mug. Pour in hot water at around 100°C, fill the teapot to about three-quarters, and gently swirl to fully immerse the tea leaves.
- Enjoy your tea anytime.
Cold Brew
- Suggested tea to water ratio = 1 gram : 200 ml
- Infusion: Pour water into the container. Refrigerate it at 0°C for 8 hours before serving for a refreshing experience.
