- Specifications: 150g (3g X 50 tea bags)
- Origin: Fujian Province, China
Original Leaf Bag Process
Our Black Oolong Tea is carefully crafted using the original leaf bag tea process, allowing you to savor its aromatic goodness in just 60 seconds. With no added flavors and colors, our tea bags ensure a residue-free experience.
Pristine Mountain Selection
Harvested from the unpolluted slopes of high mountains, our oolong tea boasts a natural aroma that preserves the essence of tea polyphenols and delicate oil molecules, ensuring a foundation of unparalleled quality and taste.
Time-Honored Craftsmanship
Utilizing traditional high-fire slow baking techniques for twelve hours, our oolong tea undergoes full fermentation without any trace of carbonization, resulting in a mellow flavor devoid of bitterness and astringency while retaining its beneficial compounds. The aroma is rich and deeply penetrating, offering a luxurious and satisfying experience with every sip. Our tea bags are infused with the full fragrance, gracefully adorning your cup.
Innovative Design
Delight in the transparency of our triangular tea bags, thoughtfully crafted with food-grade materials and secured using hot-pressing self-adhesive technology. Designed for convenience, these bags ensure tea and water separation, facilitating an effortless brewing experience for your enjoyment.
Convenient Fresh Preservation
Utilizing advanced fresh preservation technology, this product is sealed to lock in the freshness. Easy to carry, it allows you to enjoy a cup of tea anytime, anywhere, with an effortless brewing process.
Black Oolong Tea, revered as a treasure within Chinese tea culture, boasts a distinctive production process steeped in historical significance. Drawing from traditional craftsmanship, our meticulously crafted Black Oolong Tea seamlessly integrates new Chinese design concepts, infusing vitality and allure into the rich tapestry of tea culture.
The origins of Black Oolong Tea date back centuries, with tales recounting how a tea farmer stumbled upon a unique aroma emitted by oolong leaves dampened with night dew and dried in the morning sun. This serendipitous discovery led to the development of the black oolong tea production process. Embracing the benefits of whole leaves, our Black Oolong Tea brews in just 60 seconds, leaving no residue and preserving the tea’s natural flavor without the need for added flavorings or colorings.
Oolong tea, hailed as the “master of tea,” holds a revered status in Chinese tea culture. Our Black Oolong Tea not only upholds traditional craftsmanship but also integrates elements of new Chinese design, paying homage to and perpetuating the legacy of traditional culture. The triangular tea bag design showcases the tea leaves’ raw materials, while food-grade transparent filters and advanced adhesive technology ensure seamless tea-water separation, enhancing the brewing experience.
Sourced from pristine, unpolluted high mountain regions, our Black Oolong Tea undergoes a meticulous twelve-hour baking process using traditional techniques, ensuring full fermentation without carbonation. This method preserves the tea’s natural aroma and beneficial compounds, resulting in a smooth, non-bitter flavor profile. Additionally, our application of freshness preservation technology guarantees the tea’s freshness and flavor, while the convenient locking seal design allows for portability, enabling you to enjoy a cup of aromatic Black Oolong Tea anytime, anywhere.
Tea Brewing Guide
Hot Brew
- Put in tea: Begin by placing one tea bag from this product into your teapot; you may adjust the quantity based on personal taste preferences.
- First infusion: Pour in hot water at around 80°C, fill the teapot to about three-quarters, and gently swirl to fully immerse the tea leaves.
- Second infusion: Refill the teapot with hot water at around 80°C until the container is seven-eighths full, and then serve.
Cold Brew
- Put in tea: Begin by placing one tea bag from this product into your teapot; you may adjust the quantity based on personal taste preferences.
- Infusion: fill the teapot with cool water until the container is seven-eighths full, and then serve.
